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["MOOC课程设计表（编制日期：）"]
["课程名称：营养与健康",null,"课程负责人：孙莉",null,null,"课程所在学校：安徽商贸职业技术学院"]
["一级结构","二级结构","视频内容",null,null,"非视频内容"]
["（模块）","（小节）","内容","时长","特殊要求","教学资料","随堂测验","课后测验","课堂讨论","作业"]
["欢迎模块",null,"介绍课程内容，学习目标，授课教师个人履历，测验及作业，课程考核等内容"," 6’"]
["第一章 食物的消化与吸收","1.1人体消化系统","视频1.1.1人体消化吸收系统","5'",null,"配套教材"]
[null,"1.2食物的消化过程","视频1.2.1食物怎样被消化","6'","PPT教案","配套教材"]
["第二章 人体需要的能量及营养素","2.1人体需要的能量","视频2.1.1能量","7'",null,"配套教材"]
[null,"2.2宏量营养素","视频2.2.1碳水化合物","8'",null,"配套教材",null,null,"膳食纤维的保健功能"]
[null,null,"视频2.2.2蛋白质","13'",null,"配套教材"]
[null,null,"视频2.2.3脂肪","15'",null,"配套教材"]
[null,"2.3微量营养素","视频2.3.1维生素","10'",null,"配套教材",null,null,"维生素C的缺乏症"]
[null,null,"视频2.3.2矿物质","8'",null,"配套教材"]
[null,"2.4其它营养素","视频2.4.1水","9'","PPT教案","配套教材"]
[null,null,"视频2.4.2神奇的植物化学物","9'",null,"配套教材"]
["第三章各类食物的营养价值","3.1植物性食物的营养价值","视频3.3.1健康的植物性食物","10'",null,"配套教材"]
[null,null,"视频3.3.2水果的营养价值","8'",null,"配套教材"]
[null,"3.2动物性食物的营养价值","视频3.2.1美味的动物性食物","10'",null,"配套教材"]
[null,"3.3其它食物的营养价值","视频3.3.1其它食物的营养价值","15'","PPT教案","配套教材"]
["第四章 不同人群的营养需求与合理膳食","4.1孕妇、乳母及婴儿的膳食要求","视频4.1.1孕妇的膳食要求","10'",null,"配套教材"]
[null,null,"视频4.1.2乳母的膳食要求","9'",null,"配套教材"]
[null,null,"视频4.1.3婴儿的膳食要求","10'",null,"配套教材"]
[null,"4.2老年人的膳食要求","视频4.2.1老年人的膳食要求","10'",null,"配套教材"]
[null,"4.3三高人群的膳食要求","视频4.3.1糖尿病人的膳食要求","10'",null,"配套教材",null,null,"糖尿病人的典型症状"]
[null,null,"视频4.3.2高血压患者的膳食要求","10'",null,"配套教材"]
[null,null,"视频4.3.3高血脂患者的膳食要求","10'","PPT教案","配套教材"]
["第五章 食品卫生与食品中毒","5.1食品卫生","视频5.1.1食品污染及预防","7'",null,"配套教材"]
[null,null,"视频5.1.2农药及兽药残留对人体的影响","10'",null,"配套教材"]
[null,"5.2食物中毒","视频5.2.1食物中毒及预防","15'",null,"配套教材"]
[null,null,"视频5.2.2有毒动植物食物中毒","8'",null,"配套教材"]
[null,null,"视频5.2.3可以帮助解毒的食物","8'","PPT教案","配套教材",null,null,"白萝卜的营养"]

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